
– for 4 persons
– preparation time: 45 minutes
Preparation:
Clean and wash the mussels thoroughly, clean and chop the garlic and parsley into tiny pieces. Boil spaghetti in salt water. Put the mussels in a pot with warm oil, and when they open, strain them and keep the water (for the broth).
Fry garlic and parsley on olive oil, add the cleaned mussels and a little broth and sprinkle with white wine. Add salt and pepper to the sauce, scatter the bread crumbs all over and finally add the spaghetti. Cook all together for a few more moments.
Ingredients:
• 1 kg of mussels
• 320 g of spaghetti
• 0,7 dl of olive oil
• 0,2 dl of oil
• 30 g of garlic
• 15 g of parsley
• 1 dl of white wine
• 25 g of bread crumbs
• salt and pepper to taste