In a small tourist village Funtana there are about fifty catering establishments.

Here you can find restaurants, pizzerias, pastry shops and bars. Many hearts have been cheered by the abundance and the variety on the table.

People in Istria have always approached the table with respect and the recipes for some meals have been improved and completed through centuries. In Funtana, as lying at the seaside, delicious fish dishes are prepared. Among wines that perfectly match with seafood dishes there are the famous Istrian wines Malvasia and Teran. The meat dishes are not less tasty, particularly the grilled specialties. There is also a stew called žgvacet, which is served with gnocchi or with the well known Istrian home-made pasta called fuži. As the first course we suggest the famous Istrian ham – pršut, as well as sheep's milk cheese, the omelettes with truffles, wild asparagus or mushrooms.

When visiting Funtana or its surroundings, do not hesitate to drop in one of the numerous taverns and enjoy the flavours of the Istrian cuisine.